It is cooked rice, the staple food of Korea, which is mixed with every ingredient such as bean sprouts, spinach, radish, eggs, beef, pumpkins, cucumber, and mushrooms after will be too spicy for you. Gochoojang, which is used as sauce and whose ingredient is red pepper, is a traditional Korean sauce which is liked by Koreans who like hot foods and it can be too spicy for you. Depending on your taste you can adjust its amount. The recipe is diverse depending on regions and individual tastes. Because of its main ingredient which is vegetables it can be called healthy food.